Tuesday, March 2, 2010

Spicy Talk: staling the Szchuan chef, now in Redmond

'Spicy Talk: stalking the Szechuan chef, now in Redmond'

http://seattletimes.nwsource.com/html/allyoucaneat/2011426448_spicy_talk_stalking_the_szechu.html#continue"

"Did you read Calvin Trillin's story in the New Yorker about those chowhounds chasing after a Szechuan chef?" wondered several of my well-read friends.  more...


Nancy Leson
Seattle Times food writer

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